Easy Mango Pickle Easy
Tasty mango pickle within Minutes
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
Ingredients
Instructions
  1. Cut the raw mango and cook it in water with salt for 5 minutes.
  2. Heat oil in a vessel and sauté chilly powder for 2 minutes on low flame.
  3. Add cooked raw mango in it and mix well.
  4. Sauté mustard and fenugreek seeds in a vessel and grind it to a fine powder.
  5. Mix the above powder with the pickle.
  6. Add salt, pickle powder and mix well.