Easy Mutton Biryani is a dish that nobody can ever resist. This biryani recipe has layers of mutton and saffron-milk infused rice cooked ‘dum’ style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked with succulent mutton pieces. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. This biryani is usually made in two styles, one is kacche gosht ki biryani and the other is pakke gosht ki biryani.