Easy Pineapple Jam Cake
An yummy pineapple jam cake
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
Ingredients
Instructions
  1. Sieve together maida, baking powder, soda powder, spices powder and a pinch of salt. Mix gently and keep aside.
  2. Blend eggs and oil in a mixer.
  3. Add sugar and beat nicely.
  4. Add pineapple jam, pineapple flavor tang and vanilla essence. Beat again.
  5. Stir in maida flour and blend gently.
  6. Grease a cake tin and sprinkle maida powder. 7)Pour the cake mixture into the tin and bake in a preheated oven until golden brown.
  7. Easy pineapple jam cake is ready and enjoy.