Easy Pineapple Jam Cake
An yummy pineapple jam cake
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
  1. Sieve together maida, baking powder, soda powder, spices powder and a pinch of salt. Mix gently and keep aside.
  2. Blend eggs and oil in a mixer.
  3. Add sugar and beat nicely.
  4. Add pineapple jam, pineapple flavor tang and vanilla essence. Beat again.
  5. Stir in maida flour and blend gently.
  6. Grease a cake tin and sprinkle maida powder. 7)Pour the cake mixture into the tin and bake in a preheated oven until golden brown.
  7. Easy pineapple jam cake is ready and enjoy.