Easy Prawn Stew

by Sunitha Fernandez
Prawns in a coconut gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined and cleaned) - 500 g
  • Onions(chopped) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Green chillies(slit) - 2 nos
  • Potatoes(peeled and cubed) - 3 nos
  • Ginger(finely chopped) - 1 inch
  • Cloves - 5 nos
  • Cinnamon - 1 inch
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 5 springs
  • Coconut milk - 1 cup
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined and cleaned) - 500 g
  • Onions(chopped) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Green chillies(slit) - 2 nos
  • Potatoes(peeled and cubed) - 3 nos
  • Ginger(finely chopped) - 1 inch
  • Cloves - 5 nos
  • Cinnamon - 1 inch
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 5 springs
  • Coconut milk - 1 cup
  • Ghee - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing easy prawn stew, take a pressure cooker and add in prawns, tomatoes, onions, curry leaves, ginger, green chillies, potatoes, cloves, cinnamon and salt water.
  2. Allow the prawns to cook with the lid on.
  3. Open the lid and pour in the coconut milk. Allow it to simmer for some time.
  4. Add in the ghee.
  5. Garnish with pepper powder and coriander leaves.
  6. Easy prawn stew is ready. Serve hot with bread.
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