Easy Rava Dosa
Easy to make rava dosas
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
Ingredients
Instructions
  1. Soak rice for 3 hrs.
  2. Grind it finely with enough water and salt.
  3. Add maida and rava to it and make a mixture. Keep it over night.
  4. Heat oil in a pan or a kadai.
  5. Splutter cumin seeds.
  6. Add chopped coriander leaves and green chillies.
  7. Add the above into the dosa batter and mix well.
  8. Heat a non stick dosa pan.
  9. Pour a spoonful of the batter and swirl the pan around to make crispy thin rava dosas.