Egg Kuruma
Boiled eggs in a creamy coconut gravy
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
  2. Then add ginger-garlic paste, tomato and salt. Saute for few minutes.
  3. Mix in the cashew nut paste and coconut milk.
  4. When it boils, add coriander leaves and stir it well.
  5. Slice the eggs into halves and put it into the gravy. Switch off flame.
  6. Egg kuruma is ready. Serve hot with bread, chapati, etc.