Egg Veggie Rice

by Sunitha Fernandez
Scrambled eggs with other ingredients
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
  • Basmati rice(cooked) - 1 cup
  • Eggs(scrambled) - 5 nos
  • Beans(finely sliced) - 1/2 cup
  • Carrots(grated) - 1 cup
  • Onion(finely chopped, big) - 1 no
  • Green chilies(slit) - 2 nos
  • Green peas(cooked) - 1/2 cup
  • Split Bengal gram(Uzhunnu parippu) - 1 tsp
  • Cashew nuts - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Pepper powder(A pinch) -
  • Lemon juice - 5 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 5 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
  • Basmati rice(cooked) - 1 cup
  • Eggs(scrambled) - 5 nos
  • Beans(finely sliced) - 1/2 cup
  • Carrots(grated) - 1 cup
  • Onion(finely chopped, big) - 1 no
  • Green chilies(slit) - 2 nos
  • Green peas(cooked) - 1/2 cup
  • Split Bengal gram(Uzhunnu parippu) - 1 tsp
  • Cashew nuts - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Pepper powder(A pinch) -
  • Lemon juice - 5 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves(finely chopped) - 5 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing egg veggie rice, heat oil in a pan and splutter mustard seeds.
  2. Toss in the split bengal gram and cashew nuts. Saute till it becomes brown.
  3. Add in the curry leaves, onions and green chillies. Fry it till the onions become golden brown in colour.
  4. Then add turmeric, salt and chilly powder. Saute for a minute.
  5. Stir in the grated carrot, beans and pepper powder. Sprinkle a little water.
  6. Allow the carrot to cook on low flame with a closed lid.
  7. Add in the cooked green peas, scrambled eggs and rice.
  8. Pour in the lemon juice and mix well.
  9. Garnish with coriander leaves.
  10. Egg veggie rice is ready. Serve hot.
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