Elaanji Pollichathu
A Ramzan special – Elaanji Pollichathu
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. Heat ghee in a pan or a kadai.
  2. Add grated coconut, sugar, cashews and raisins and fry well.
  3. Mix together maida and water to make a thin batter.
  4. Add egg and salt and mix well.
  5. Heat up a small frying pan.
  6. Pour a tbsp of the above batter into it and make a pancake.
  7. Repeat the procedure till all the batter is used up.
  8. Place a small portion of the coconut mixture inside one pancake and roll it well.
  9. Repeat the same procedure for other pancakes too.
  10. :- Serve hot.