Mexican Style dish – little indianised :))
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Tortillas/Wraps – 6
  • *Skinless chicken thighs/breast(cut into strips) – 500gm
  • Capsicum 2nos
  • Onion(cut into thin slices) – 2nos
  • Taco Mix – 100gm
  • Salsa sauce – 1small
  • Shredded cheese/mozarella – 1pk
  • Maida – 3tsp
  • Chilli powder 1tsp
  • Turmeric powder(A pinch) –
  • garlic(crushed) – ½tsp
  • Yogurt/sour creme – ½cup
  • Soya Sauce – ½tsp
  • Vinegar(A few drops) –
  • A few hot Jalapeno Peppers, if you have –
  • Salt(As reqd) –
  • *Minced beef can also be used –
  1. Mix the Taco Mix, vinegar, soya sauce, chili powder, garlic and salt(as req.).
  2. Marinate for 30 mins, or refrigerate for several hours.
  3. Heat oil in a thick bottomed pan over high heat.
  4. Add chicken strips to the pan and saute for 5 mins.
  5. Add the onion and capsicums, jalapeno pepper and saute another 5 mins.
  6. Add the maida (diluted in little water), the sour creme and salt as required.
  7. Add little taco mix to the gravy.
  8. Boil it until you get a thick gravy consistency. Remove from fire.
  9. Take a grilling tray and place one tortilla in it.
  10. Take some from the above mix, (also some shredded cheese) and place in it.
  11. Roll it covering both sides.
  12. Repeat the same with all the other tortillas.
  13. Sprinkle some shredded cheese and salsa sauce above all the rolled tortillas.
  14. Pour the remaining gravy on it.
  15. Heat in the oven/grill for 30 mins at 180 degrees.
  16. :- Serve hot with salads (cherry tomatoes, fresh leaves, baby carrots)
  17. :- You can also serve avocado chutney on the side.
  18. Pls refer other recipes. You would love it 🙂