Fenugreek Chappathi With Potato Bajji

by Sunitha Fernandez
Fenugreek leaves with other ingredients - Fenugreek Chappathi with Potato Bajji
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Fenugreek leaves(finely chopped, Uluva ela) - 2 cups
  • Wheat powder - 1 cup
  • Chaat masala powder - 1 tbsp
  • Coriander leaves(chopped) - 3 springs
  • Warm water(As reqd) -
  • Ghee(As reqd) -
  • Salt(As reqd) -
For potato bajji:
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Fenugreek leaves(finely chopped, Uluva ela) - 2 cups
  • Wheat powder - 1 cup
  • Chaat masala powder - 1 tbsp
  • Coriander leaves(chopped) - 3 springs
  • Warm water(As reqd) -
  • Ghee(As reqd) -
  • Salt(As reqd) -
For potato bajji:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fenugreek chappathi with potato bajji, in a bowl mix in wheat powder, salt, ghee, chaat masala, coriander leaves, fenugreek leaves and warm water. Mix it into soft dough and keep it aside for 1/2 an hour.
  2. Mean while, pressure cook the potatoes with onion, green chillies, salt and required water till tender.
  3. Heat oil in a vessel and splutter the mustard seeds. Pour this into the cooked potatoes.
  4. If there is water in the potatoes, allow it to evaporate and smash the potatoes a bit.
  5. Garnish with curry leaves and coriander leaves. Keep it aside.
  6. Make lemon sized balls out of the dough and roll it into circles.
  7. Fry the chappathi¦s and drizzle a little ghee over it.
  8. Fenugreek chappathi with potato bajji is ready. Serve the chappathi with potato bajji.
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