Festive Special Mixed Fruit Custard Recipe
Mixed Fruit Custard makes an ultimate eggless dessert especially during summer time that’s not only healthy but also requires very little cooking time free of fancy ingredients. You can also make it in advance, chill and serve.
Servings Prep Time
6Persons 10 minutes
Cook Time
10minutes
Servings Prep Time
6Persons 10 minutes
Cook Time
10minutes
Ingredients
  • Custard powder – 2 1/2tbsp
  • Milk 500ml
  • Apple 1cup
  • Pomogranate – 1/2 cup
  • Mango 1cup
  • Grapes – 1cup
  • Banana 1cup
  • Honey 3tbsp
Instructions
  1. Firstly, in a thick bottomed pan add milk.stir occasionally and get the milk to boil.meanwhile, in a bowl take 2 tbsp of custard powder. i have used vanilla flavour custard powder and add 3-4 tbsp of milk and mix well.stir continuously, making sure there are no lumps formed in it. once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
  2. Mix continuously, keeping the flame on low..also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.he milk changes colour to dark yellow. furthermore, it thickens slightly. adjust the consistency by cooking for long time.transfer to a small bowl and cool completely
  3. Cut the fruit in your choice and keep it ready.
  4. Pour honey and mix well
  5. Cover and chill for 2 hours or more.
  6. Finally, serve fruit custard chilled.garnish with your choice