Fiery Crabs

by Sunitha Fernandez
Crabs are cooked in a spicy gravy
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fiery crabs, heat oil in a vessel and sautT the spring onions with salt.
  2. Add in ginger-garlic paste and green chillies. SautT on low flame for some time.
  3. Then add in white pepper powder, black pepper powder and oyster sauce.
  4. Toss in the crabs with a little water. Allow it to cook on low flame with a lid.
  5. Fiery crabs are ready. Serve hot.
Share this Recipe

Related Posts

Leave a Comment