Fish And Veggie Puree – Baby Food(7-8 Months)

by Sunitha Fernandez
Fish and veggies are pureed to make a fine paste
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(boneless, Salmon) - 1 cup
  • Carrot(chopped) - 1 tbsp
  • Potatoes(chopped) - 1 tbsp
  • Butter - 1/2 tsp
  • Salt(A pinch) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(boneless, Salmon) - 1 cup
  • Carrot(chopped) - 1 tbsp
  • Potatoes(chopped) - 1 tbsp
  • Butter - 1/2 tsp
  • Salt(A pinch) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish and veggie puree, cook fish, potatoes, carrot and salt in water till everything is cooked.
  2. Put the fish and veggies in a blender. Add the remaining water to make it smooth.
  3. Add in the butter and blend it well.
  4. Fish and veggie puree is ready. Serve warm.
  5. Note: 1)Fish contains vitamin A which is good for children.
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