Fish Fillet Casserole

by Sunitha Fernandez
Fish fillets with other ingredients - Fish Fillet Casserole
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Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Fish fillets - 5 cups
  • Eggs - 3 nos
  • Milk - 1 cup
  • Bread crumbs(As reqd) -
  • Mozzarella cheese(grated) - 2 cups
  • garlic(grated) - 2 cloves
  • Carrot(peeled and grated) - 1/2 cup
  • Butter(As reqd) -
  • Parmesan cheese(grated) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Fish fillets - 5 cups
  • Eggs - 3 nos
  • Milk - 1 cup
  • Bread crumbs(As reqd) -
  • Mozzarella cheese(grated) - 2 cups
  • garlic(grated) - 2 cloves
  • Carrot(peeled and grated) - 1/2 cup
  • Butter(As reqd) -
  • Parmesan cheese(grated) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish casserole, first beat eggs and milk together.
  2. Put in the fish fillets and refrigerate it for 1/2 hour.
  3. In a bowl mix in bread crumbs, pepper powder, Parmesan cheese and salt.
  4. Dip the marinated fish in the above dry mixture.
  5. Heat butter in a pan and fry fish fillets till it becomes light brown.
  6. Grease a casserole dish with butter on all sides.
  7. Layer with fried fish fillets, grated carrot, garlic and mozzarella cheese(keep layering until dish is full).
  8. Bake uncovered at 325 degrees Fahrenheit for 35 minutes.
  9. Fish fillet casserole is ready.
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