Fish Finger Masala
Tasty Fish Finger Masala With Step by Step Pictures
fish / King fish : 2 medium –
Shallots : 10 nos (chopped) –
: 2 nos (chopped) –
Spring onions : few (slices) –
Soy sauce : 1 ½ tsp –
ketchup : 2 tsp –
Corn starch : 2 tsp –
: as reqd –
Corn flour –
(A pinch) –
First grind all ingredients for masala into a smooth paste.2) Clean fish and make it long slices(as for fish fingers).
Marinate the fish with all ingredients of marination.
Deep fry it in
and set aside.(do not break the fish pieces).5) In a kadai, add the
. Add shallots,
. Fry till light brown.
Add the ground masala and a little
Fry well in slow fire. Then add soy sauce and ketchup.
Add spring onions and fish pieces. Saute it.
Now add the corn starch and thicken the gravy.10) Serve hot. Tasty fish finger masala is ready.