Fish In Rice With Veggies

by Sunitha Fernandez
Fish with other ingredients - Fish in Rice with Veggies
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(cooked) - 2 cups
  • Fish fillets(cooked) - 1 cup
  • Onions(finely sliced) - 2 nos
  • Peas(cooked) - 1/2 cup
  • Carrot(chopped and cooked) - 1 no
  • Spring onions(chopped and cooked) - 2 springs
  • Fish sauce - 1 tbsp
  • Butter - 2 tbsp
  • Pepper powder - 1 tsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(cooked) - 2 cups
  • Fish fillets(cooked) - 1 cup
  • Onions(finely sliced) - 2 nos
  • Peas(cooked) - 1/2 cup
  • Carrot(chopped and cooked) - 1 no
  • Spring onions(chopped and cooked) - 2 springs
  • Fish sauce - 1 tbsp
  • Butter - 2 tbsp
  • Pepper powder - 1 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish in rice with veggies, melt butter in a vessel.
  2. Saute in the onions till it becomes golden brown in colour.
  3. Add in the cooked carrot, cooked peas, cooked rice, cooked spring onions, cooked fish, pepper powder, fish sauce and required salt.
  4. Fry the rice well for 2 minutes.
  5. Fish in rice with veggies is ready. Serve hot.
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