Fish In Spicy Sauce

by Sunitha Fernandez
Fish with other ingredients - Fish in Spicy Sauce
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Rating: 0
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Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
For the sauce:
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
For the sauce:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish in spicy sauce, dab the fish fillets with a kitchen towel and keep it aside.
  2. In a bowl mix in maida, salt and pepper powder. Then dust the fillets with the maida mixture.
  3. Heat oil in a frying pan and fry the fish fillets till it becomes golden brown in colour.
  4. In a deep frying pan, heat oil. Saute in the ginger, garlic and onion until the onion becomes transparent.
  5. Add carrot and fry it for 1 minute.
  6. In another small bowl, mix in corn flour and add a little of the water to make a lump free paste.
  7. Then add in the remaining water, vinegar, thyme, chives, parsley and brown sugar. Mix it well and pour the corn flour mixture into the deep frying pan. Mix it until the sauce starts to boil and it becomes thick.
  8. Add in the fish sauce, salt and pepper.
  9. Toss in the fried fish fillets into the sauce and heat without mixing it.
  10. Garnish with red chilly and spring onions.
  11. Fish in spicy sauce is ready. Serve with cooked rice.
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