Fish Kebabs

by Sunitha Fernandez
Fish fillets with other ingredients - Fish Kebabs
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Fish fillets - 400 g
  • Yogurt - 300 ml
  • garlic(grated) - 4 cloves
  • Lemon juice - 1/2 lemon
  • Oregano(A pinch) -
  • Dill(A pinch) -
  • Mint leaves(finely chopped) -
  • Oil(As reqd) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Fish fillets - 400 g
  • Yogurt - 300 ml
  • garlic(grated) - 4 cloves
  • Lemon juice - 1/2 lemon
  • Oregano(A pinch) -
  • Dill(A pinch) -
  • Mint leaves(finely chopped) -
  • Oil(As reqd) -
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish kebabs, take a bowl and mix in yogurt, garlic, lemon juice, oregano, dill, mint leaves, salt and pepper.
  2. Marinate the fish fillet in the above mixture. Cover it and keep it in refrigerator for 2 hours.
  3. Preheat the grill.
  4. Pierce the fish fillets on metal kebab skewers and place it in an oiled griddle pan.
  5. Cook it under the grill for about 10 minutes on each side. Turn it over and allow it to cook till it becomes light brown in colour.
  6. Fish kebabs are ready. Serve hot as a starter.
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