Fish Moli
quick side dish for functions
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
Ingredients
Instructions
  1. Heat oil in a sauce pan and sautT ginger and garlic in it.
  2. Add onion, green chilly and sautT again.
  3. Mix in the coconut milk, salt, turmeric powder and fish. Let it boil.
  4. Once the curry boils and fish gets well cooked, pour the corn flour paste and tomato. Simmer the curry in low flame for 3-5 minutes.
  5. Goes well with vellayappam or paalappam.