Fish Steamed In Foil Paper

by Sunitha Fernandez
Fish with other ingredients - Fish Steamed in Foil Paper
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mackerel fish(cleaned, Ayla) - 3 nos
  • Cayenne pepper - 2 tbsp
  • Lime juice - 1 tbsp
  • Tomato(sliced) - 1 no
  • Coriander leaves(paste) - 5 springs
  • Salt(As reqd) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mackerel fish(cleaned, Ayla) - 3 nos
  • Cayenne pepper - 2 tbsp
  • Lime juice - 1 tbsp
  • Tomato(sliced) - 1 no
  • Coriander leaves(paste) - 5 springs
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish steamed in foil paper, make lines on the fish.
  2. Marinate the fish with cayenne pepper, lime juice, salt and coriander leaves paste for half an hour.
  3. Then roll each marinated fish with tomatoes in separate foil papers.
  4. Place the fish in a steamer and allow it to cook.
  5. Fish steamed in foil paper is ready. Serve hot.
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