Fish With Rice

by Sunitha Fernandez
Fish with other ingredients - Fish with Rice
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Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish with rice, heat oil in a pan and splutter mustard seeds.
  2. Toss in the split bengal gram and cashew nuts. Saute till it becomes brown.
  3. Add in the curry leaves, onions and green chillies. Fry it till the onions become golden brown in colour.
  4. Then add turmeric, salt and chilly powder. Saute for a minute.
  5. Stir in the fish fillets and pepper powder. Sprinkle a little water.
  6. Allow the fish to cook on low flame with a closed lid.
  7. Add in the cooked green peas and rice.
  8. Pour in the lemon juice and mix well.
  9. Garnish with coriander leaves.
  10. Fish with rice is ready. Serve hot.
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