Fried Potatoes

by Sunitha Fernandez
Sliced potatoes are dipped in a batter and fried in oil
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(cleaned and finely sliced) - 2 nos
  • Corn flour - 1/2 cup
  • Gram flour(Kadala mavu) - 1/2 cup
  • Curry leaves(finely chopped) - 2 springs
  • Chilly powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Water(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(cleaned and finely sliced) - 2 nos
  • Corn flour - 1/2 cup
  • Gram flour(Kadala mavu) - 1/2 cup
  • Curry leaves(finely chopped) - 2 springs
  • Chilly powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Water(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fried potatoes, take a bowl and mix in corn flour, gram flour, curry leaves, chilly powder, salt and turmeric powder with required water to make a thick batter.
  2. Heat oil in a deep frying pan.
  3. Dip the potatoes in the batter and deep fry it in oil till brown in colour on low flame.
  4. Fried potatoes are ready. Serve hot.
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