Fried Prawn Balls

by Sunitha Fernandez
Prawns with other ingredients - Fried Prawn Balls
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fried prawn balls, first marinate the prawns in salt and pepper powder for 1/2 an hour. Then deep fry the marinated prawns.
  2. Grind the fried prawns with garlic paste, chilly powder, green chillies, oregano, coriander leaves and garam masala.
  3. Place the prawn mixture in a bowl. Combine all well with eggs, ajinomoto, onion and bread crumbs.
  4. Make small lemon sized balls out of the mixture.
  5. Heat oil in a deep frying pan and fry the prawn balls on low flame till it becomes brown in colour. Keep it aside.
  6. Fried prawn balls are ready. Serve hot with ketchup.
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