Fried Yam
Yam is dipped in a batter and fried in oil
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Elephant yam(cleaned and finely sliced, Chena) – 1no
  • Corn flour – 1/2cup
  • Gram flour(Kadala mavu) – 1/2cup
  • Curry leaves(finely chopped) – 2springs
  • Chilly powder – 1/2tsp
  • Turmeric powder 1/2tsp
  • Water(As reqd) –
  • Oil(As reqd) –
  • Salt(As reqd) –
  1. For preparing fried yam, take a bowl and mix in corn flour, gram flour, curry leaves, chilly powder, salt and turmeric powder with required water to make a thick batter.
  2. Heat oil in a deep frying pan.
  3. Dip the yam in the batter and deep fry it in oil till brown in colour.
  4. Fried yam are ready. Serve hot.