Fruit Punch
Fruit Punch
Servings Prep Time
25people 15minutes
Servings Prep Time
25people 15minutes
Ingredients
  • Orange juice – 3qts
  • Pineapple juice – 2qts
  • Lemon(lime soda – 2 lt) –
  • Grenadine – 1/2cup
  • Ice – 4cups
  • Orange(sliced, medium) – 1no
  • Lemon(sliced, medium) – 1no
  • Lime(sliced, medium) – 1no
Instructions
  1. Combine juices, soda, and grenadine in a punch bowl.
  2. Add ice.
  3. Lay slices of fruit on ice to garnish.
  4. :- Grenadine (grenadine syrup) is a blood-red, strong syrup made from pomegranates.
  5. :- One can get this from store and can also make on your own.
  6. :- Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to remove seeds.