Garlic Chilly Turkey

by Sunitha Fernandez
Turkey with other ingredients - Garlic Chilly Turkey
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Turkey(chopped) - 1 kg
  • garlic(finely chopped) - 20 cloves
  • Dried chilly flakes - 3 tbsp
  • Pepper powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 1/2 cup
  • Curry leaves - 2 springs
  • Butter - 500 g
  • olive oil - 1 1/2 cups
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Turkey(chopped) - 1 kg
  • garlic(finely chopped) - 20 cloves
  • Dried chilly flakes - 3 tbsp
  • Pepper powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 1/2 cup
  • Curry leaves - 2 springs
  • Butter - 500 g
  • olive oil - 1 1/2 cups
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing garlic chilly turkey, heat olive oil and butter in big frying pan.
  2. Toss in the chopped garlic, chilly flakes, salt and turkey to the frying pan.
  3. Sprinkle coriander leaves and curry leaves over it.
  4. Cook the turkey on both the sides until done.
  5. Remove it from the heat and gently pour the entire contents into a bowl.
  6. Sprinkle pepper powder.
  7. Garlic chilly turkey is ready. Serve hot.
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