Godhumai Dosai
Dosas made with Wheat or Godhambumavu
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
Ingredients
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds and cumin seeds.
  3. Add onion, chillies and curry leaves and saute onion, till it becomes transparent.
  4. Mix wheat flour with water, until it gets a watery consistency.
  5. Add a pinch of baking soda along with the sauteed onions and mix well.
  6. Use this batter to make dosas.