Gooseberry Pickle

by Sunitha Fernandez
Gooseberries with other ingredients - Gooseberry Pickle
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool.
  2. Heat sesame oil in a vessel and splutter mustard seeds.
  3. Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well.
  4. Allow it to cool and preserve it in an airtight container.
  5. Gooseberry pickle is ready.
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