Gooseberry(Nellika) Pickle

by Sunitha Fernandez
Gooseberries, turmeric powder, chilly powder, vinegar and salt are added
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Gooseberries(chopped, Nellika) - 3 cups
  • Turmeric powder - 1 tsp
  • Chilly powder - 3 tbsp
  • Vinegar - 2 cup
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Gooseberries(chopped, Nellika) - 3 cups
  • Turmeric powder - 1 tsp
  • Chilly powder - 3 tbsp
  • Vinegar - 2 cup
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing gooseberry pickle, boil gooseberries in a cup of water and salt until tender. Allow it to cool.
  2. Take a vessel, add in gooseberries, chilly powder, turmeric powder and vinegar. Mix well.
  3. Gooseberry pickle is ready. Put it in a bottle and use after few days.
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