Grapes In Mint

by Sunitha Fernandez
Green grapes, honey, lime juice and fresh mint leaves are added
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Green grapes(seedless) - 450 g
  • Honey - 3 tbsp
  • Lime juice - 2 tbsp
  • Fresh mint leaves(finely chopped) - 2 tbsp
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Green grapes(seedless) - 450 g
  • Honey - 3 tbsp
  • Lime juice - 2 tbsp
  • Fresh mint leaves(finely chopped) - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing grapes in mint, wash the grapes and remove the stalks without breaking the grapes.
  2. Divide the fruits between 4 individual bowls.
  3. Take another bowl, add in honey, lime juice and mint leaves. Mix well. Divide equally between the bowls.
  4. Place it in the fridge and leave it for 2 hours.
  5. Grapes in mint is ready. Serve chilled.
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