Green Chutney Sandwich

by Sunitha Fernandez
Mint leaves with coriander leaves and other ingredients
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing green chutney sandwich, blend coriander leaves, mint leaves, ginger, green chillies, tamarind, grated coconut and salt without adding too much water.
  2. Apply a thick layer of the chutney on one slice of the bread and cover it with the other slice. Repeat the procedure. 3)Green chutney sandwich is ready. Toast it in a sandwich maker and serve hot with tomato ketchup.
Share this Recipe
 

Related Posts

Leave a Comment