Green Gram Masala Curry

by Sunitha Fernandez
Green gram with other ingredients - Green Gram Masala Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing green gram masala curry, heat oil in a pressure cooker and fry the onions till brown in color.
  2. Add in fennel seeds, cloves and cinnamon. Saute it well.
  3. Mean while blend the tomatoes and fry it along with the onions.
  4. Add in turmeric powder, ginger-garlic paste, salt, chilly powder and coriander powder. Fry on low flame till the oil separates.
  5. Toss in the green gram and grated coconut with required water. Pressure cook till done.
  6. Garnish with coriander leaves.
  7. Green gram masala curry is ready. Serve hot with rice or chapatti.
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