Green Peas Chutney

by Sunitha Fernandez
Ground green peas with a coconut flavour
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Green peas - 1 cup
  • Coconut(grated) - 1/2 cup
  • Ginger Paste - 1/2 tbsp
  • Red chilly paste - 1/2 tbsp
  • Sugar - 1 tbsp
  • Coriander leaves - 1/2 cup
  • Curd - 2 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Lemon juice - 1/2 lemon
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Green peas - 1 cup
  • Coconut(grated) - 1/2 cup
  • Ginger Paste - 1/2 tbsp
  • Red chilly paste - 1/2 tbsp
  • Sugar - 1 tbsp
  • Coriander leaves - 1/2 cup
  • Curd - 2 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Lemon juice - 1/2 lemon
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing green peas chutney, cook green peas till done.
  2. Grind green peas, grated coconut, red chilly paste, ginger paste, sugar, salt, coriander leaves, cumin seeds, curd and lemon juice to a fine paste.
  3. Green peas chutney is ready. Serve with dosa, idly, etc.
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