Green Peas Corn Curry

by Sunitha Fernandez
Corn with green peas and other ingredients
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing green peas corn curry, heat dalda in a vessel and sautT in the onions with a little salt.
  2. Add in the ginger-garlic paste and green chillies.
  3. Then add in chilly powder, turmeric powder, pepper powder, garam masala and tomatoes. Mix it well.
  4. Toss in the green peas, corn and curry leaves with required water. Allow it to cook.
  5. Allow it to simmer with the corn.
  6. Garnish with coriander leaves.
  7. Green peas corn curry is ready. Serve hot with chapathi.
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