Green Peas Curry – Kerala Style
Green Peas Curry is a very tasty side dish made with dry green peas. Dry green peas are soaked in sufficient water until soft. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. It is coconut milk that grants a delicious flavor and thickness to this Curry. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. This tasty side dish can be served with appam, idiyappam, dosa and chappati. This Curry is well illustrated in simple meaningful sentences. Enjoy the dish.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Keep green peas immersed in water, till soft.
  2. Pressure cook it with enough water, turmeric powder and salt.
  3. Heat oil in a pan.
  4. Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
  5. Add chopped tomato and stir well, till the tomato blends.
  6. Add crushed garlic and ginger pieces and stir well.
  7. Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
  8. Add enough water and green peas and cook, till water starts boiling.
  9. Add coconut milk and stir well.
  10. Add pepper powder and garam masala and mix well.
  11. Allow Curry to boil.
  12. :- Serve with chappathis or parathas.
Recipe Notes

You can explore this dishNaadan Green Peas Curry
You can also visit Varutharacha Kadala Curry