Green Peas Egg Masala Puttu
Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.
  2. Heat oil in a pan and add chopped ginger and onion.saute for 5 minutes in low flame.
  3. Add tomato,green chilly and saute for another 2-3 minutes.
  4. Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Mix well and add 2 eggs.
  5. Combine well and saute for 4-5 minutes.remove from the flame and keep aside.
  6. To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and bring it to boil.place the puttu maker on its top and steam cook for 5-7 minutes.
  7. Now the tasty Green peas egg masala puttu is ready.serve hot 🙂