Name: Green Peas Egg Masala Puttu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup Puttu podi/Rice flour; 4 tbsp Grated coconut; For Peas Egg Masala; 5 tbsp Green peas (soak overnight); 3 Egg; 1 large Onion; 1 medium Tomato; 4 Green chilly; 1 tsp Ginger; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; Garam masala

Green Peas Egg Masala Puttu

Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Puttu podi/Rice flour
4 tbsp Grated coconut
For Peas Egg Masala
5 tbsp Green peas soak overnight
3 Egg
1 large Onion
1 medium Tomato
4 Green chilly
1 tsp Ginger
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
Garam masala

Instructions

Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.
Heat oil in a pan and add chopped ginger and onion.saute for 5 minutes in low flame.
Add tomato,green chilly and saute for another 2-3 minutes.
Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Mix well and add 2 eggs.
Combine well and saute for 4-5 minutes.remove from the flame and keep aside.
To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and bring it to boil.place the puttu maker on its top and steam cook for 5-7 minutes.
Now the tasty Green peas egg masala puttu is ready.serve hot 🙂