Green Peas In Creamy Coconut Gravy

by Sunitha Fernandez
Green peas with other ingredients - Green Peas in Creamy Coconut Gravy
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing green peas in creamy coconut gravy, mix gram flour with a little water to make a smooth paste.
  2. Add the chilly powder, coriander powder, cumin powder, mustard powder, turmeric powder and salt.
  3. Then add a little water and mix the ingredients.
  4. Heat the oil in kadai and fry the curry leaves and the cumin seeds.
  5. Add the spice paste and allow it to simmer for 6 minutes.(Add a little water if required).
  6. Toss in the green peas and pour in the coconut milk. Cover and cook on low flame till the cauliflower becomes tender.
  7. Pour in the lemon juice and mix well.
  8. Green Peas in creamy coconut gravy is ready. Serve hot.
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