Grilled Hamour With Garlic And Sweet Balsam

by Sunitha Fernandez
Hamour fish is marinated and cooked on charcoal grill
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Hamour fish fillet - 300 g
  • garlic(finely chopped) - 3 cloves
  • Sweet balsam - 1 tsp
  • Butter - 1 tsp
  • Oyster sauce - 4 drops
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Hamour fish fillet - 300 g
  • garlic(finely chopped) - 3 cloves
  • Sweet balsam - 1 tsp
  • Butter - 1 tsp
  • Oyster sauce - 4 drops
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing grilled hamour with garlic and sweet balsam, marinate the hamour fish fillet with garlic, sweet balsam, butter, oyster sauce, pepper powder and salt.
  2. Lay a large piece of foil on a baking tray. Place the above mixture in the centre, fold the foil and turn under the edges.
  3. Place on a charcoal grill and cook for 10 minutes.
  4. Grilled hamour with garlic and sweet balsam is ready. Serve hot.
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