Home Made Broccoli Soup
A perfect soup
Broccoli cut into florets : 1 nos –
finely chopped : 1 no –
diced : 1 no –
cubed : 1 no –
Celery chopped : 2 stalks –
Maggi vegetable stock cubes : 2 nos –
: 1 cup –
Butter : 2 tsp –
: 3 cup –
: 1 no –
Freshly ground black pepper : few –
: as reqd –
Melt 2 tsp butter in heavy medium pot over medium – high heat.
and sauté for 2 – 3 minutes.
and celery and sauté for 5 – 6 minutes.
Keep a few broccoli florets aside for garnish. Steam them in a microwave for 2 minutes, blanch in cold
and keep aside.
Add 3 cups
and maggi vegetable stock cubes,
and pepper and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes.
and bring to a boil.
and transfer the soup to a mixer or blend with an immersion blender.
Strain the soup through a strainer.
Re – heat the soup and pour into a soup bowl.
Garnish with steamed broccoli florets and freshly ground black pepper.
Serve hot with
toast or croutons.