Home Made Falooda

by curryadmin
The best thing about this recipe is we can pre prepare all the ingredients and refrigerate it.f falooda is vry popular all over india. It is a combination of ice creams ,fruits, jelly and nuts
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Milk - 2 cups,
  • Jelly(raspberry or strawberry) - 1/2 cup,
  • Strawberry syrup - 5-6 tbsps
  • Falooda seeds - 1 tsp
  • Vermicelli - 1/2 cup
  • Pistachios - 5, sliced
  • Almonds - 4, sliced
  • Vanilla ice cream -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Milk - 2 cups,
  • Jelly(raspberry or strawberry) - 1/2 cup,
  • Strawberry syrup - 5-6 tbsps
  • Falooda seeds - 1 tsp
  • Vermicelli - 1/2 cup
  • Pistachios - 5, sliced
  • Almonds - 4, sliced
  • Vanilla ice cream -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring milk to boil and simmer till it reduces to 1 1/2 cups. Turn off flame and bring to room temperature.
  2. Add 1 1/2 to 2 tbsps of strawberry syrup to the milk and mix. Chill until use.
  3. Make jelly by following the instructions on the packet. Cool and refrigerate. Once cool, cut into small cubes and set aside.
  4. Boil vermicelli.drain it wen cooked add some sugar . refrigerate until use.
  5. Soak falooda seeds in water for 30 mts and allow to bloom. Set aside.
  6. Take the serving glass and add a generous tbsp of strawberry syrup Add 2 tbsps of jelly cubes, followed by 2 heaped tbsps of bloomed falooda seeds.
  7. Next layer with 1/4 cup of vermicelli then fruits. Slowly pour the chilled rose milk till 3/4th of the glass.
  8. Next add two scoops of vanilla ice cream on top.garnish with sliced nuts and a cherry. Serve immediately to avoid the ice cream from melting and over flowing.

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