Hyderabadi Haleem is a different style of preparation very popular in the State of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is one of the most popular dishes available all over the streets, food stalls, restaurants etc. in the city of Hyderabad during the Islamic month of Ramadan. Hyderabadi Haleem is a type of stew consists of meat, lentils and pounded wheat which is cooked on slow heat for long hours to make a thick porridge-like paste. This is served with ghee, browned onions, the dash of lime juice and garnished with coriander leaves. his delicacy is relished by hard-core meat-eaters. The dish is prepared with a mix of wheat, lentils, mutton and oodles of ghee and then hand-blended with large oar-shaped wooden spoons. The ingredients added in the Haleem are also rich in potassium and magnesium that includes the whole grains like wheat, nuts, vegetables and dry fruits. It also contains proteins and it has anti-aging ingredients, such as dry fruits which are rich in anti-oxidants. Popular for its nutritional value, haleem takes up a daylong session as cooks gather to mash the wheat before adding it to the boiled meat and the spices. Find here the detailed Hyderabadi Haleem recipe.