Indian Butter Chicken Easy Curry
Indian Butter Chicken Easy Curry
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. Soak cashews in milk for 30 min.
  2. Grind cashews adding enough milk to get a fine paste.
  3. Wash and pat dry chicken and cut into bite sized pieces.
  4. Heat 1 tbsp of butter in a pan.
  5. Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
  6. Add chicken and fry for a while.
  7. Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
  8. Add cashew paste along with milk.
  9. Cover the vessel with a lid and cook till gravy thickens and chicken is done.
  10. Top with remaining butter and remove from flame.
  11. Garnish with chopped coriander leaves.
  12. :- Serve hot Indian Butter Chicken Easy Curry with Roti or Nan.