Juicy Lamb Chops With An Indian Touch – Video
A juicy lamb chops made with lamb shoulder cut. This is a quick meal for a whole family, kids will love it. This can be made in an iron griddle or thick bottom pan in the kitchen itself. I would prefer not to grill it because it may become dry and fat will be burned in the grill. Adding coriander leaves and kasuri methi gives a nice Indian touch to this lamb chops.This lamb chops is made with very less Ingredients like cumin powder, garlic, paprika powder, pepper powder which are all available at home.
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  • Lamb Chops Shoulder Cut – 2pounds
  • garlic(crushed and sliced) – 4nos
  • Coriander leaves(sliced) – 1fist
  • Fenugreek leaves(kasuri methi) – 1tbsp
  • olive oil 2tbsp
  • Paprika powder(or use 1 tablespoon kashmiri chilly powder) – 2tbsp
  • Pepper powder 2tbsp
  • Cumin powder 1tsp
  • Curd – 1or
  • Salt(to taste) –
  • Lime juice – 1tbsp
  1. Add corriander leaves, garlic, pepper powder, paparika, curd, salt, olive oil, Lime Juice, Fennugreek Leaves and mix it well. Keep it for marinated for 30 minutes to 1 hour.
  2. Heat an Iron griddle or thick bottom pan in medium heat and apply little oil.
  3. Place the lamb chops and after 2 minutes flip it. Do the same after 2 minutes.
  4. It takes around 8 minutes to cook well.
  5. Adjust the time of cooking based on your liking (Medium rare, medium or well done). Well done may loose the juiciness of the lamb.
Recipe Notes

Try to use griddle instead of grill to keep the lamb very juicy.