Kadala Curry For Puttu And Appam
Hot and tasty Kadala curry for Puttu and Appam
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  1. Heat 1 tbsp of coconut oil in a pressure cooker.
  2. Add onion, dry red chillies cut into two pieces, garlic, coconut kotthu, kadala( channa)and about 4 glasses or more water.
  3. Cook upto 12 whistles.
  4. Add coriander powder, chilly powder, turmeric powder and salt and cook for 5 mins on a medium flame.
  5. Heat 2 tbsp of oil in a pan.
  6. Splutter mustard seeds.
  7. Add 2 tbsp of coconut kotthu and shallots and saute it till it becomes slight golden brown.
  8. Add 3 stems of curry leaves and add this to the kadala curry.
  9. Note: Do not add salt while cooking kadala. You can add it towards the end.