Kadala Masala Curry

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Side dish with puttu
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Seasoning:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker.
  2. Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown.
  3. Remove from flame. Allow it to cool and grind coconut and keep it aside.
  4. In another pan, saute chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. Add salt as required. Add water and allow it to cook.
  5. Once cooked add chick pea and ground coconut and let it boil for 5 min.
  6. Once done take another kadai and heat oil. Splutter mustard seeds. When it splutters, add curry leaves and dry chillies.
  7. You may have this with puttu and chappathi. Its' a spicy curry.
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1 comment

curryadmin
prajith September 17, 2011 - 8:17 pm

Very nice came out very well

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