Kaduku Mango Pickle
Kaduku Mango Pickle
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Mango 1no
  • Red chilly powder – 1tbsp
  • Mustard seeds 1tsp
  • Fenugreek powder(Uluva) – 1tsp
  • Asafoetida powder(A pinch, Kayam) –
  • Sesame oil(Ellanna) – 4tbsp
  • Salt(As reqd) –
  1. Wash and clean the mango.
  2. Cut it into small pieces without cutting through the seed.
  3. Sprinkle a lot of salt and leave it overnight.
  4. Heat oil in a pan.
  5. Add mustard seeds and fenugreek powder.
  6. When it starts to splutter, remove from fire.
  7. Add chilly powder and asafoetida and stir well.
  8. :- Make sure that the chilly powder doen¦t get burnt.
  9. Add the mango pieces and stir well.
  10. :- Store in clean, dry air tight containers for future use.