Kallummakka Pakoda
Easy Snack with Kallummakka (Mussels)
Servings Prep Time
3people 5minutes
Servings Prep Time
3people 5minutes
Ingredients
Instructions
  1. Marinate the kallummakka with chilly powder, turmeric powder and salt.
  2. Add in flour into the chopped onion.
  3. Add green chillies, powders and salt.
  4. Add marinated kallummakka and mix with enough water and make a smooth batter.
  5. Heat oil in a pan.
  6. Add the pieces coated with batter and fry till done.