Kannur Style Neyyappam
Kannur Style neyyappam is a white colour neyyappam recipe that is made with
.These rice based fritters are soft inside and crisp outside…
All purpose flour
Black cumin seed –
for frying –
Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder.
,a pinch of
as required.Grind the rice coarsely .
Convert it to a bowl and add all-purpose flour,and make a smooth batter
Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin.
Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked. Make One side White colour and the other side Brown
Serve it Warm