Kaplanga Thoran | Papaya Thoran

by RugminiKamalan
Kaplanga Thoran | Papaya Thoran
Kaplanga Thoran or Papaya Thoran finds a significant place in the lunch menu of a typical Malayalee. Without Thoran dishes a lunch is incomplete. Kaplanga Thoran is unique and special with chopped papaya pieces blended with a aromatic coconut mixture. Kaplanga Thoran tastes best with a bowl of hot rice. Kaplanga is nutritious, rich in vital nutrients and aids digestion. You can explore a well illustrated Kaplanga (Papaya) Thoran here that can be simply prepared at home.
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Kaplanga Thoran | Papaya Thoran
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Kappalanga(Papaya) Thoran, first remove the outer skin and the seeds inside the papaya.
  2. Clean it well and finely chop it.
  3. :- You can also grate it.
  4. Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.
  5. Mix the above with the finely chopped papaya and salt.
  6. Heat oil in a pan or a kadai.
  7. Splutter mustard seeds and saute dry red chillies, rice and curry leaves.
  8. Add the papaya-coconut mixture and mix well.
  9. Cover and cook in a low flame.
  10. Stir occasionally.
  11. After 2 to 3 minutes, remove the lid and stir well.
  12. Continue to cook, till Kaplanga Thoran is done.
  13. Kaplanga Thoran, a nutritious side dish is ready.
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1 comment

curryadmin
curryadmin November 5, 2006 - 12:00 am

Instead of cumin, you can use dhania powder for pappaya thoran and it tastes much better.

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